Tea Party

Tea Party

 

 

Pink Puppy invites April the Dinosaur to tea.

 

Credits:

• I Dig Dinosaurs Page Kit Plus by Carole Harden

Yummy

Credits:

• Melonfest Value Collection by Teresa Loman

Cousins

Cousins

Credits:

• Its Hip to be Square Page Kit Plus by Lauren Bavin
• Carlas All on the Edges Quick Click by Lauren Bavin

Oops

Guess who's Mommy forgot to bring a towel of a change of clothes.

Credits:

• Beautiful Day Page Kit Plus by Meryl Bartho
• Beautiful Day 2 Page Kit Plus by Meryl Bartho
• Stamped Stamps by Meryl Bartho from DSP's October 2009 Club Digital by DSP Designers

Swing

Swing

Credits:

• Burst of Summer Value Collection by Lauren Bavin
• Sprayed on Stencils Quick Bits by Lauren Bavin
• Allsorts Alphabet Alpha by Lauren Bavin

Isabelle

Isabelle

Credits:

• Flit, Flutter, Fly Page Kit Plus by Christine Gundersen

When I Grow Up

When I Grow

Credits:

• Little Fireman Page Kit Plus by Lora Speiser

Project 52 + 16

Halloween

Credits:

• My Sweet Girl Mega Kit by DSP Designers

Project 52 + 5

Isabelle Year One Week Five

Project 52 is one photo and one scrapbook page for every week of the year. This is Isabelle's second P52 from July 2011 to July 2012. Here is one page from her first year. You can find them all with the label P52. Not all 52 from her first year were published.

 

Credits:

• My Sweet Girl Mega Kit by DSP Designers

Sunglasses

Sunglasses

Credits:

• Baby Boom - A Little More Boyish Page Kit by Elizabeth Weaver

Learning

Learning

Credits:

• Amberly Page Kit by Tina Chambers and Totally Trendy Page Kit by Nicole Young from DSP's May 2013 Club Digital by DSP Designers
• Stapled Shape Quick Click by Erica Belton

Sisters

Sisters

Credits:

• Blueberry Bliss 2 Page Kit by Erica Belton

Love Grandma

Credits:

• Hush Little Baby Page Kit by Stacie McElroy from DSP's New Baby Theme Set by DSP Designers

Epic Dinner Fail pt II

It was edible. Luckily I have made passable Marsala before or this would definitely have doomed the dish for our family.

Epic Dinner Fail

I am trying to make Chicken Marsala. I have made this before. Unfortunately I just added half a cup of red wine vinegar from a fancy bottle instead of adding half a cup Marsala wine in the fridge. The vinegar is in a fancier bottle so I guess that's what fooled me.

Mom suggested turning it into sweet and sour (eww with mashed potatoes and mushrooms) or doubling everything else in the recipe. I tried another cup of stock, then another, finally I have just dumped the rest of the carton in there. Not sure how much was left. Hopefully this will work. It won't be chicken Marsala but maybe it will be edible.