Saturday, March 16, 2013

Once a Month Cooking: Break Two

Ugh. My feet and back are hurting bad. I'm a bit behind and need help but Pat is still on the train so I'll just have to soldier on alone.

It's going pretty good. I didn't buy enough kale (who ever thought I'd make that statement) so I added some leftover spinach from the mac n cheese. I am perplexed as to where I went wrong but I have three trays worth of Bacon and Butternut Squash Casserole not two. Maybe it was the pasta. I couldn't tell if the measurement was for cooked or uncooked. The casserole looks well proportioned so hopefully it won't matter.

I'm going to make some tea, roll my oven baked fajitas, clean the kitchen and then get to preparing my Pasta e Fagioli.

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