I am trying to make Chicken Marsala. I have made this before. Unfortunately I just added half a cup of red wine vinegar from a fancy bottle instead of adding half a cup Marsala wine in the fridge. The vinegar is in a fancier bottle so I guess that's what fooled me.
Mom suggested turning it into sweet and sour (eww with mashed potatoes and mushrooms) or doubling everything else in the recipe. I tried another cup of stock, then another, finally I have just dumped the rest of the carton in there. Not sure how much was left. Hopefully this will work. It won't be chicken Marsala but maybe it will be edible.
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